Regional Act No. 45 on wine, olive oil and quality agricultural products tourism. Country/Territory Italy Territorial subdivision Toscana Document type Legislation Date 2013 Source FAO, FAOLEX Original source Bollettino Ufficiale della Regione Toscana No. 36, 14 August 2013. Subject Agricultural & rural development, Food & nutrition, Cultivated plants Keyword Tourism Agricultural commodities Viticulture/oenological practices Beverages Oils/oilseeds/fats Non-governmental entity Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract This Regional Act aims at the promotion of tourism in Toscana related to vineyards and the production of wine, extravirgin olive oil and other high quality agricultural products. A special committee is established to promote tourism in this sector. Agricultural consortia and producers’ organizations may participate in the committee. Full text Italian Website www.regione.toscana.it