Regional Act No. 34 laying down urgent provisions to eradicate African swine fever. Country/Territory Italy Territorial subdivision Sardegna Document type Legislation Date 2014 Source FAO, FAOLEX Original source Bollettino Ufficiale della Regione Toscana No. 60, 27 December 2014. Subject Livestock, Food & nutrition Keyword Food quality control/food safety Swine Hygiene/sanitary procedures Animal health Pests/diseases Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract This Regional Act lays down provisions for coordinating measures aimed at eradicating African swine fever in the regional territory. The Act specifies the competent authorities that shall be in charge of implementing these measures as well as those specified in Legislative Decree No. 193 of 2007 relating to food safety. Full text Italian Website www.regione.sardegna.it References - Legislation Implements Legislative Decree No. 193 implementing Directive 2004/41/EC concerning food safety and implementing European Community regulations in this sector. Legislation | Italy | 2007 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Slaughtering, Offences/penalties, Animal health Source: FAO, FAOLEX