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Regional Act No. 3 laying down rules on environmental protection, pursuant to the National Budget Law of 2008.

Country/Territory
Italy
Territorial subdivision
Piemonte
Document type
Legislation
Date
2009
Source
FAO, FAOLEX
Original source
Bollettino Ufficiale della Regione Piemonte No. 4, 29 January 2009.
Subject
Energy, Environment gen., Water, Wild species & ecosystems
Keyword
Energy conservation/energy production Institution Concession Offences/penalties Water rights Collecting/harvesting Wildlife products
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The Piemonte Region enacted these provisions pursuant to certain provisions laid down under the National Budget Law of 2008. The Regional Act deals in particular with the issue of concessions for the exploitation of mineral and spring waters and further sets out provisions in the field of energy production. Articles 7-9 lay down the penalties to be applied in case of infringement of provisions concerning the exploitation of public waters. Moreover, this Act amends: (i) articles 3 and 10 of Regional Act No. 24 of 2007 on the protection of spontaneous mushrooms; and (ii) article 3 of Regional Act No. 60 of 1995 setting up the Regional Agency of Environmental Protection.

Full text
Italian
Website
www.regione.piemonte.it

References - Legislation

Amends

Regional Act No. 24 on the protection of spontaneous mushrooms.

Legislation | Italy | 2007

Keyword: Collecting/harvesting, Wildlife products, Authorization/permit, Total allowable catch, Offences/penalties

Source: FAO, FAOLEX

Regional Act No. 22 on the exploration, use and protection of groundwater.

Legislation | Italy | 1996

Keyword: Potable water, Policy/planning, Groundwater, Freshwater resources management, Concession, Classification/declassification, Registration, Basic legislation

Source: FAO, FAOLEX

Regional Act No. 60 setting up the Regional Agency of Environmental Protection.

Legislation | Italy | 1995

Keyword: Institution

Source: FAO, FAOLEX