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Regional Act No. 21 supplementing and amending Regional Act No. 17 of 25 July 2001 making provision on the gathering and marketing of spontaneous and preserved mushrooms

Country/Territory
Italy
Territorial subdivision
Marche
Document type
Legislation
Date
2002
Source
FAO, FAOLEX
Original source
Bollettino Ufficiale della Regione Marche No. 120, 14 November 2002
Subject
Food & nutrition, Wild species & ecosystems
Keyword
Authorization/permit Food quality control/food safety Inspection Internal trade Toxicity/poisoning Vegetables/legumes Collecting/harvesting Wild flora
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The present Act lays down some amendments to Regional Act No. 17 of 2001, precisely as regards the authorization required for gathering of mushrooms and the fee to be paid to obtain such authorization. Most importantly, the lists contained in Annexes 1 and 2 of toxic and poisonous mushroom species are supplemented as set out in article 3 of this Act.

Full text
Italian
Website
www.regione.marche.it

References - Legislation

Amends

Regional Act No. 17 making provision on the gathering and marketing of spontaneous and preserved mushrooms

Legislation | Italy | 2001

Keyword: Food quality control/food safety, Authorization/permit, Inspection, Internal trade, Toxicity/poisoning, Vegetables/legumes, Offences/penalties, Collecting/harvesting, Wild flora, Seasons, Total allowable catch

Source: FAO, FAOLEX