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Regional Act No. 21 making provision on certification of non genetically modified agricultural products of the Friuli-Venezia Giulia Region.

Country/Territory
Italy
Territorial subdivision
Friuli-Venezia Giulia
Document type
Legislation
Date
2000
Source
FAO, FAOLEX
Original source
Bollettino Ufficiale della Regione Friuli-Venezia Giulia Region No. 47, 22 November 2000
Subject
Food & nutrition
Keyword
Food quality control/food safety Certification
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The Act aims at the protection of human health and the environment against the risks that may arise out of the cultivation, production and consumption of products containing genetically modified organisms (as defined under article 2). The regional authority hereby establishes the mark “originating in Friuli Venezia Region – non genetically modified product”. Article 4 concerns the procedure to be followed to grant the mark.

Full text
Italian
Website
www.regione.fvg.it