Regional Act No. 17 making provision on the gathering and marketing of spontaneous and preserved mushrooms

Subject

Food & nutrition, Wild species & ecosystems

Keyword

Food quality control/food safety Authorization/permit Inspection Internal trade Toxicity/poisoning Vegetables/legumes Offences/penalties Collecting/harvesting Wild flora Seasons Total allowable catch

Geographical area

Europe, European Union Countries, Southern Europe

Abstract

This Act regulates with detail the gathering and the marketing of mushrooms, both spontaneous and preserved, within the Marche Region. Firstly, article 1 entrusts to the Provinces and Mountain Communities all administrative functions concerned with this field. Article 2 determines the areas in which gathering may take place, precisely woods and non cultivated lands. Further provisions regard with detail gathering by requiring the previous issue of an authorization, fixing the periods during whic

Full text

Italian

Website

www.regione.marche.it

References - Legislation

Amended by

Regional Act No. 21 supplementing and amending Regional Act No. 17 of 25 July 2001 making provision on the gathering and marketing of spontaneous and preserved mushrooms

Legislation | Italy | 2002

Keyword: Authorization/permit, Food quality control/food safety, Inspection, Internal trade, Toxicity/poisoning, Vegetables/legumes, Collecting/harvesting, Wild flora

Source: FAO, FAOLEX