Red Meat Industry (Wales) Measure 2010 (Cap. 3 of 2010). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2010 Source FAO, FAOLEX Long titleA Measure of the National Assembly for Wales to make provision about imposing a levy in relation to the red meat industry in Wales, and for connected purposes. Subject Livestock, Food & nutrition Keyword Meat Agricultural development Animal production Subsidy/incentive Internal trade International trade Animal by-products Inspection Data collection/reporting Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Measure provides for the imposition of a levy on: (a) activities comprised in breeding, keeping, processing, marketing and distributing cattle, sheep, or pigs; and (b) activities comprised in producing, processing, marketing, manufacturing and distributing products derived to any substantial extent from those animals (apart from milk and milk products, fleece wool and hides). The objectives of the Measure include increasing efficiency and productivity in the red meat industry and improving marketing in the industry. The Measure also provides for levy-related matters such as inspection, returns, etc. Full text English Website www.opsi.gov.uk References - Legislation Implemented by Red Meat Industry (Designation of Slaughterers and Exporters) (Wales) Order 2012 (W.S.I. No. 247 (W.40) of 2012). Legislation | United Kingdom | 2012 Keyword: Meat, Animal production, Subsidy/incentive Source: FAO, FAOLEX Amended by Red Meat Industry (Wales) Measure 2010 (Amendment) Order 2011 (W.S.I. No. 2946 (W.319) of 2011). Legislation | United Kingdom | 2011 Keyword: Meat, Agricultural development, Animal production, Subsidy/incentive Source: FAO, FAOLEX