Recommendations No. 1 of 1998 on the expertise of spoiled and injurious to health food ingredients and foodstuff exposed in the course of state control and supervision inspection.

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Institution Codex Alimentarius Inspection Legal proceedings/administrative proceedings Standards Toxicity/poisoning Fraud/deceit/adulteration

Geographical area

CIS (Commonwealth of Independent States), Eastern Europe, Europe

Entry into force notes

Entry into force on the day of validation.

Abstract

These Recommendations have been elaborated by the Russian Centre of Testing and Certification (ROSTEST-MOSCOW) and were validated by the Order of State Committee for Standardization of the Russian Federation. This Document has only recommendatory status. It consists of 3 Chapters and contains 4 Annexes. Chapter I specifies the field of application of these Recommendations. It establishes that the document can be used by juridical persons and single businessmen for the purpose of prevention of th

Full text

Russian

Website

www.kodeks.net

References - Legislation

Amended by

Order No. 562 of 1999 of the State Committee for Standardization and Metrology regarding the amendments to the Recommendations on the expertise of spoiled and injurious to health food ingredients and foodstuff exposed in the course of state control and supervision inspection.

Legislation | Russian Federation | 1999

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Institution, Codex Alimentarius, Inspection, Legal proceedings/administrative proceedings, Standards, Packaging/labelling, Certification, Toxicity/poisoning, Fraud/deceit/adulteration

Source: FAO, FAOLEX