Recommendation of the EFTA Surveillance Authority No. 98/03/COL concerning a coordinated programme for the official control of foodstuffs for 2003. Country/Territory European Union Document type Regulation Date 2003 Source FAO, FAOLEX Original source Official Journal L 227, 11 September 2003, pp. 50-55. Subject Food & nutrition Keyword Food quality control/food safety Inspection Fish products Oils/oilseeds/fats Packaging/labelling Geographical area European Union Countries Abstract It is hereby recommended to States falling within the European Economic Area (EEA) to carry out inspections and controls including, where indicated, taking samples and analysing such samples in laboratories, with the aim of (i) monitoring that olive oils are clearly and correctly labelled according with EEA rules, and (ii) assessing the safety of certain fishery products, particularly as regards bacteriological safety of cooked crustaceans and molluscan shellfish. Full text English Website europa.eu