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Recommendation GFCM/44/2021/7 on management measures for sustainable trawl fisheries targeting giant red shrimp and blue and red shrimp in the Strait of Sicily (geographical subareas 12 to 16), amending Recommendation GFCM/43/2019/6.

Country/Territory
Document type
Regulation
Date
2021
Source
FAO, FAOLEX
Subject
Fisheries
Keyword
Crustaceans Fishery management and conservation Fishing vessel Fishing gear/fishing method Protection of species Precautionary principle Sustainable use Aquatic animals
Abstract

This Recommendation extends precautionary management measures until 2022 and amends Paragraph 23 of Recommendation GFCM/43/2019/6 by adopting long-term management measures to achieve the objectives set out in paragraph 1, in complement to or in replacement of the measures referred to in Part III. This Recommendation considers the socio-economic importance of fisheries and the need to ensure their sustainability.

Full text
English
Website
www.fao.org

References - Legislation

Amends

Recommendation GFCM/43/2019/6 on management measures for sustainable trawl fisheries targeting giant red shrimp and blue and red shrimp in the Strait of Sicily (geographical subareas 12, 13, 14, 15 and 16).

Legislation | 2019

Keyword: Fishery management and conservation, Fishing vessel, Fishing gear/fishing method, Protection of species, Enforcement/compliance, International organization, Precautionary principle, Landing, Crustaceans, Monitoring, Aquatic animals

Source: FAO, FAOLEX

Repealed by

Recommendation GFCM/45/2022/5 on a multiannual management plan for the sustainable exploitation of giant red shrimp and blue and red shrimp stocks in the Strait of Sicily (geographical subareas 12 to 16), repealing Recommendations GFCM/44/2021/7 and GFCM/43/2019/6.

Legislation | 2022

Keyword: Enforcement/compliance, Crustaceans, Fishery management and conservation, Fishing gear/fishing method, Fishing vessel, Marine fisheries, Monitoring, Policy/planning, Precautionary principle, Protection of species, Sustainable use, Aquatic animals

Source: FAO, FAOLEX