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Recommendation GFCM/42/2018/9 on a regional research programme for rapa whelk fisheries in the Black Sea (geographical subarea 29).

Country/Territory
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Fisheries
Keyword
Fishery management and conservation Fishing vessel Fishing gear/fishing method Marine fisheries Protection of species Molluscs Research Enforcement/compliance International organization Monitoring Precautionary principle
Abstract

This Recommendation lays down rules for the establishment of a regional research programme towards the sustainable exploitation of rapa whelk in the Black Sea and apply to all commercial fishing activities exploiting rapa whelk in the Black Sea. Contracting parties and cooperating non-contracting parties whose vessels are actively fishing in GSA 29 agree to implement the regional research programme in accordance with the objectives of this recommendation. The operational and specific objectives are: (I) to improve scientific, technical and socio-economic knowledge of the fisheries exploiting rapa whelk by establishing a regional research programme, and (II) to collect data on fishing activities in order to improve research and scientific knowledge for the sustainable exploitation of the stock, aiming at maintaining the stock at maximum sustainable yield levels as well as the socio-economic viability of rapa whelk fisheries. Contracting parties and cooperating non-contracting parties with fishing activities targeting rapa whelk shall establish a mechanism for adequate scientific monitoring of rapa whelk catches in the Black Sea.

Full text
English
Website
www.fao.org

References - Legislation

Amended by

Recommendation GFCM/45/2022/10 on a regional research programme for rapa whelk fisheries in the Black Sea (geographical subarea 29), amending Recommendation GFCM/42/2018/9.

Legislation | 2022

Keyword: Data collection/reporting, Fishery management and conservation, Marine fisheries, Molluscs, Monitoring, Precautionary principle, Protection of species, Research

Source: FAO, FAOLEX