Real Decreto Nº 600/2016 - Normas generales de calidad para las caseínas y caseinatos alimentarios. Country/Territory Spain Document type Regulation Date 2016 Source FAO, FAOLEX Original source Boletín Oficial del Estado Nº 292, 3 de diciembre de 2016. Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Food additives Processing/handling Packaging/labelling Standards Internal trade Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe Abstract El presente Real Decreto tiene por objeto regular las características, el etiquetado y los requisitos específicos que tienen que cumplir las caseínas y caseinatos alimentarios destinados al consumo humano, y sus mezclas, para su comercialización y utilización. Full text Spanish Website www.boe.es References - Legislation Implements Directive (EU) 2015/2203 of the European Parliament and of the Council on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC. Legislation | European Union | 2015 Keyword: Milk/dairy products, Food quality control/food safety, Standards, Packaging/labelling, Codex Alimentarius Source: FAO, FAOLEX Repeals Orden de 28 de marzo de 1988 - Normas generales de calidad para las caseínas y caseínatos alimenticios. Legislation | Spain | 1988 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Food additives, Processing/handling, Packaging/labelling, Internal trade Source: FAO, FAOLEX