Quarantine (Maritime) Regulations (Cap. 14.09). Country/Territory Montserrat (UK) Document type Regulation Date 1946 (2002) Source FAO, FAOLEX Original source Chapter 14.09, 35 pp. Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Animal health Quarantine Inspection International trade Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations provide for quarantine and other measures of control of persons and goods entering in Montserrat by ship and contain provisions concerning departing ships. The Regulations define duties of masters of incoming ships. Some provisions concern inspection and destruction of food and animals that may be vectors of diseases. Full text English Website montserrat.worldlegislation.com References - Legislation Implements Quarantine Act (Cap. 14.09). Legislation | Montserrat (UK) | 1946 (2013) Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Animal health, Quarantine, Institution, Inspection, International trade Source: FAO, FAOLEX