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Quarantine (Maritime) Regulations (Cap. 14.09).

Country/Territory
Montserrat (UK)
Document type
Regulation
Date
1946 (2002)
Source
FAO, FAOLEX
Original source
Chapter 14.09, 35 pp.
Subject
Livestock, Food & nutrition
Keyword
Hygiene/sanitary procedures Food quality control/food safety Animal health Quarantine Inspection International trade
Geographical area
Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States
Abstract

These Regulations provide for quarantine and other measures of control of persons and goods entering in Montserrat by ship and contain provisions concerning departing ships. The Regulations define duties of masters of incoming ships. Some provisions concern inspection and destruction of food and animals that may be vectors of diseases.

Full text
English
Website
montserrat.worldlegislation.com

References - Legislation

Implements

Quarantine Act (Cap. 14.09).

Legislation | Montserrat (UK) | 1946 (2013)

Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Animal health, Quarantine, Institution, Inspection, International trade

Source: FAO, FAOLEX