Quality Labelling Standard for Perishable Foods (Notification 514). Country/Territory Japan Document type Miscellaneous Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Packaging/labelling Standards Food quality control/food safety Geographical area Asia, Asia and the Pacific, Eastern Asia, North Pacific, North-West Pacific Abstract This Notification concerns quality labelling standards for perishable foods in Japan. It consists of 7 articles specifying all requirements needed (ingredients, date of production, country of origin etc..) and an attached table listing the perishable foods. The perishable foods are divided into agricultural products, livestock products and marine products (art. 4). Full text English