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Quality Labelling Standard for Perishable Foods (Notification 514).

Country/Territory
Japan
Document type
Miscellaneous
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Packaging/labelling Standards Food quality control/food safety
Geographical area
Asia, Asia and the Pacific, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Notification concerns quality labelling standards for perishable foods in Japan. It consists of 7 articles specifying all requirements needed (ingredients, date of production, country of origin etc..) and an attached table listing the perishable foods. The perishable foods are divided into agricultural products, livestock products and marine products (art. 4).

Full text
English