Quality Control (R.R.O. 1990, Reg. 456). Country/Territory Canada Territorial subdivision Ontario Document type Regulation Date 1990 Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Marine fisheries Marine fishes Inspection Hygiene/sanitary procedures Transport/storage Packaging/labelling Food quality control/food safety Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation lays down provisions relating to quality control of fish. Fish shall be packed in new, clean and sound containers. An inspector may detain fish or any container of fish for the purpose of inspection and of identifying such fish; the inspector may attach to any of the fish or any container of fish a numbered tag supplied by the Ministry. The text consists of 81 sections divided into 11Parts as follows: General (I); Labelling (II); Code markings (III); Canned fish (IV); Fresh or frozen fish (V); General construction and equipment requirements for establishments (VI); Additional construction and equipment requirements for canneries (VII); General operating requirements for establishments (VIII); Additional operating requirements for canneries (IX); Additional operating requirements for frozen-storage establishments (X); Transportation of fish (XI). Full text English Website www.gov.on.ca References - Legislation Implements Fish Inspection Act, 1990 (R.S.O. 1990, c. F.18). Legislation | Canada | 1990 (1999) Keyword: Marine fisheries, Marine fishes, Inspection, Offences/penalties Source: FAO, FAOLEX