Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Wales) (Amendment) Regulations 2009 (S.I. No. 2201 (W.186) of 2009). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend regulation 3 of the 2009 Regulations relating to implementation of three new Commission Directives which consolidate existing European Community rules governing the purity criteria for colours, sweeteners and other miscellaneous additives used in foods. Full text English Website www.opsi.gov.uk References - Legislation Amends Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Wales) Regulations 2009 (S.I. No. 1092 (W.97) of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX