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Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (England) Regulations 2009 (S.I. No. 891 of 2009).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations provide for the implementation of three new Commission Directives which consolidate existing European Community rules governing the purity criteria for colours, sweeteners and other miscellaneous additives used in foods.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version).

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Commission Directive 2008/60/EC laying down specific purity criteria concerning sweeteners for use in foodstuffs.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Commission Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners (Codified version).

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

Sweeteners in Food Regulations 1995 (S.I. No. 3123 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Food additives, Standards, Breastfeeding/infant food, Nutrition

Source: FAO, FAOLEX

Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Food additives, Standards, Internal trade

Source: FAO, FAOLEX

Colours in Food Regulations 1995 (S.I. No. 3124 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX