Pure Food Ordinance. Country/Territory Kiribati Document type Legislation Date 1977 (1979) Source FAO, FAOLEX Long titleAn Ordinance for securing wholesomeness and purity of food, fixing standards therefor and providing for its care and inspection and for purposes incidental thereto. Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Food additives Inspection Vending Fraud Geographical area Asia and the Pacific, Least Developed Countries, Micronesia, Oceania, Small Island Developing States, South Pacific Abstract This Act is divided into 30 sections with a heading, including: Food when Deemed to be Adulterated or Falsely Described (sect. 3); Adultered Food (4); Mixing Food so as to be Injurious to Health (5); Sale of Mixed Food (7); Food Stores etc. to be Kept Clean (8); Packages to be Labelled. Liability of Person Named on the Package (9); Inspection (10); Power to Take Samples (11); Penalties (19); Regulations (29). Sections 12 to 18 deal with analysis of samples of food. Full text English References - Legislation Repealed by Food Safety Act (No. 5 of 2006). Legislation | Kiribati | 2007 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Inspection, International trade, Offences/penalties, Plant production Source: FAO, FAOLEX