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Purchase and Sale of Eggs and Eggs' Products Regulation (Alta. Reg. 23/2004).

Country/Territory
Canada
Territorial subdivision
Alberta
Document type
Regulation
Date
1997 (2018)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Poultry products Poultry Inspection Transport/storage
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
For the purpose of ensuring its revision, this Regulation expires on 31 March 2019.
Abstract

This Regulation governs the sale and purchase of eggs and eggs’ products, defined as the frozen form, dried form or liquid form of (i) whole egg without the shell, (ii) egg yolk, or (iii) egg albumen, or any combination thereof (sect. 1). It contains provisions, among others, on containers’ marking (sect. 3), on grading (sect. 4) and on duties of operators of egg grading stations (sects. 9-12). The Regulation also contains provisions on the detention of eggs and egg products which can be decided by inspectors and on the preservation and disposal of detained products (sects. 14-19).

Full text
English
Website
www.gov.ab.ca

References - Legislation

Implements

Livestock and Livestock Products Act (RSA 2000, c. L-18).

Legislation | Canada | 1980 (2009)

Keyword: Food quality control/food safety, Inspection, Meat, Poultry products, Milk/dairy products, Processing/handling, Internal trade, Authorization/permit, Animal by-products, Slaughtering

Source: FAO, FAOLEX