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Punjab Food Authority Act, 2011 (Act No XVI of 2011).

Country/Territory
Pakistan
Territorial subdivision
Punjab
Document type
Legislation
Date
2011
Source
FAO, FAOLEX
Long title
An Act to provide for the safety and standards of food and for the establishment of the Punjab Food Authority.
Subject
Food & nutrition
Keyword
Basic legislation Food quality control/food safety Institution Authorization/permit Hygiene/sanitary procedures Packaging/labelling Toxicity/poisoning Processing/handling Special fund Standards Offences/penalties Residues Gender
Geographical area
Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia
Abstract

This Act provides for the establishment of the Punjab Food Authority and defines its composition and its powers and functions.

Full text
English
Website
punjablaws.gov.pk

References - Legislation

Repeals

Punjab Pure Food Ordinance, 1960.

Legislation | Pakistan | 1960 (2003)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Consumer protection, Inspection, Internal trade, Offences/penalties, Authorization/permit

Source: FAO, FAOLEX