Public Markets Bye-Laws (Cap. 68:02). Country/Territory Trinidad and Tobago Document type Regulation Date 1953 (2009) Source FAO, FAOLEX Original source Ministry of Legal Affairs. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Fish products Vegetables/legumes Vending Offences/penalties Geographical area Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States Abstract These Rules concern the operation of any public market declared as such by Order. They also concern sale of goods on such markets, including the sale of fresh fish and meat. Part of a market may be set aside for wholesale. Sale of fresh fish or meat requires a licence. Some rules concern hygienic conditions of food stalls. Full text English Website www.legalaffairs.gov.tt References - Legislation Implements Country Markets Act (Cap. 68:02). Legislation | Trinidad and Tobago | 1905 (2013) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Fish products, Vegetables/legumes, Vending, Offences/penalties Source: FAO, FAOLEX