Public information (21 CFR 20.1-20.120). Country/Territory United States of America Document type Regulation Date 1977 (2015) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food quality control/food safety Public participation Access-to-information Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 20 of Title 21 of the Federal Code of Regulations defines the issues regarding the public information principles in food safety related matters and in front of the Food and Drug Administration activity. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX