Public Health (Tourist Establishments) Regulations, 2000. Country/Territory Jamaica Document type Regulation Date 2000 (2006) Source FAO, FAOLEX Subject Food & nutrition, Water, Wild species & ecosystems Keyword Food quality control/food safety Hygiene/sanitary procedures Water supply Sewerage Tourism Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations regulate various matters relating to the operation of tourist establishment including: the handling of food and food safety, sewerage and drainage systems, storage of hazardous substances, clean water supply and storage of water. Full text English Website www.moj.gov.jm References - Legislation Implements Public Health Act. Legislation | Jamaica | 1985 (1998) Keyword: Hygiene/sanitary procedures, Institution, Food quality control/food safety, Waste disposal, Waste management Source: FAO, FAOLEX