Public Health (Tourist Establishments) Regulations, 2000. Country/Territory Jamaica Document type Regulation Date 2000 (2006) Source FAO, FAOLEX Subject Food & nutrition, Water, Wild species & ecosystems Keyword Food quality control/food safety Hygiene/sanitary procedures Water supply Sewerage Tourism Geographical area Americas, Caribbean, Small Island Developing States Abstract These Regulations regulate various matters relating to the operation of tourist establishment including: the handling of food and food safety, sewerage and drainage systems, storage of hazardous substances, clean water supply and storage of water. Full text English Website www.moj.gov.jm References - Legislation Implements Public Health Act. Legislation | Jamaica | 1985 (1998) Keyword: Hygiene/sanitary procedures, Institution, Food quality control/food safety, Waste disposal Source: FAO, FAOLEX