Public Health (Tea Rooms, Restaurants, Boarding-houses and Hotels) Regulations. (Cap. 295).

Subject

Food & nutrition

Keyword

Hygiene/sanitary procedures Vending Authorization/permit Food quality control/food safety

Geographical area

Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries

Abstract

These Regulations, made under the Public Health Act, provide rules relative to (control of) hygienic conditions in certain places where food is offered for sale to the public. Permits shall be obtained from local authorities in Districts to which these Regulations, by virtue of a Statutory Notice of the Minister, shall apply. The Regulations set out the hygienic conditions that licensed premises shall meet and defines duties of a licensee.

Full text

English

References - Legislation

Implements

Public Health Act (Cap.295).

Legislation | Zambia | 1930 (2006)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Animal health, Pests/diseases, Data collection/reporting, Pollution control, Waste disposal, Water supply, Freshwater quality/freshwater pollution

Source: FAO, FAOLEX