Public Health (Slaughter of Animals) Regulations (Cap. 14.01). Country/Territory Montserrat (UK) Document type Regulation Date 1983 (2002) Source FAO, FAOLEX Original source Chapter 14.01, 6 pp. Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Meat Inspection Food quality control/food safety Slaughtering Offences/penalties Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations, made under the Public Health Act, make rules relative to the slaughter of sheep, goats or pigs. Except for some exceptions, all animals shall be slaughtered at the Government Abattoir administered by the Department of Agriculture. The Regulations set out the procedure of slaughter and the procedure of inspection of carcases and specify record-keeping duties of the Manager of the abattoir. Full text English Website montserrat.worldlegislation.com References - Legislation Implements Public Health Act (Cap. 14.01). Legislation | Montserrat (UK) | 1982 (2013) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Slaughtering, International trade, Pollution control, Freshwater pollution, Sewerage Source: FAO, FAOLEX Amended by Public Health (Slaughter of Animals) (Amendment) Regulations, 2016 (S.R.O. 31 of 2016). Legislation | Montserrat (UK) | 2016 Keyword: Hygiene/sanitary procedures, Meat, Transport/storage, Royalties/fees, Food quality control/food safety, Slaughtering, Offences/penalties Source: FAO, FAOLEX