Public Health (Sale of Bakery Products) Regulations (Cap. 295).

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Vending Cereals/grains/rice

Geographical area

Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries

Abstract

These Regulations, made under the Public Health Act, provide rules relative to hygienic conditions in the preparation and the sale of bakery products. Bakers shall be licensed by local authorities in Districts to which these Regulations, by virtue of a Statutory Notice of the Minister, shall apply. The Regulations set out the hygienic conditions that licensed premises shall meet and defines duties of a licensee.

Full text

English

References - Legislation

Implements

Public Health Act (Cap.295).

Legislation | Zambia | 1930 (2006)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Animal health, Pests/diseases, Data collection/reporting, Pollution control, Waste disposal, Water supply, Freshwater quality/freshwater pollution

Source: FAO, FAOLEX