Public Health Regulations (Food) (Prohibitions on Food Resdiues Usage), 1979. Country/Territory Israel Document type Regulation Date 1979 (1979) Source FAO, FAOLEX Original source Dinim Vol. 5, p. 2781. Subject Food & nutrition Keyword Codex Alimentarius Hygiene/sanitary procedures Processing/handling Standards Treated food Vending Food quality control/food safety Geographical area Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes Entry into Forcce 30 days from publication date. Abstract These Regulations, composed of four sections, give definitions and make provisions for the regulation of the usage of food residues in Israel. Section (1) gives definitions. Section (2) Prohibits any person from producing, storing, selling or comercializing food residues or food containg residues for human consumption. Full text Hebrew