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Public Health Regulations (Food) (Prohibitions on Food Resdiues Usage), 1979.

Country/Territory
Israel
Document type
Regulation
Date
1979 (1979)
Source
FAO, FAOLEX
Original source
Dinim Vol. 5, p. 2781.
Subject
Food & nutrition
Keyword
Codex Alimentarius Hygiene/sanitary procedures Processing/handling Standards Treated food Vending Food quality control/food safety
Geographical area
Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
Entry into Forcce 30 days from publication date.
Abstract

These Regulations, composed of four sections, give definitions and make provisions for the regulation of the usage of food residues in Israel. Section (1) gives definitions. Section (2) Prohibits any person from producing, storing, selling or comercializing food residues or food containg residues for human consumption.

Full text
Hebrew