Public Health Regulations (Food Products) (Egg Pasteurisation, drying, freezing and usage), 1979. Country/Territory Israel Document type Regulation Date 1978 (1979) Source FAO, FAOLEX Original source Dinim Vol. 05, pp. 2857-2863. Subject Food & nutrition Keyword Poultry products Food quality control/food safety Hygiene/sanitary procedures Inspection Internal trade Standards Geographical area Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes Entry into Force 10 days from publication date Abstract These Regulations, composed of 23 sections and four Annexes, make provisions and establish procedures for the usage of eggs in Israel. Section 1 gives definitions. Section 2 establishes duties related to a producer that shall be obliged to operate under and according to these regulations. Sections 3 and 4 relate to egg pasteurizing requisitions. Section 5 regulates the destruction of eggs that cannot be pastured. Section 8 regards storage. Section 12 deals with marketing issues. Sections 14-17 regard inspection powers and procedures. Full text English