Public Health Regulations (Food) (Processed Meat), 1993. Country/Territory Israel Document type Regulation Date 1993 (1993) Source FAO, FAOLEX Original source Dinim Vol. 05, p. 2798. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Internal trade Meat Packaging/labelling Processing/handling Residues Treated food Geographical area Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes Entry into Force Three months from publication date. Abstract These Regulations, composed of 14 sections, make provisions and establish procedures for the regulation of the use of processed meat and production in Israel. Section 1 gives definitions. Section 2 prohibits the production, storage, import and placing in the market of meat unless according to these Regulations. Section 3 gives packaging rules for placing meat in the market. Section 4 gives the values of water contents in processed meat. Sections 5 and 6 list admissible content values for Phosphate and Nitrate. Section 7 regards labelling. Section 8-12 provide with indications for testing procedures. Sections 13 and 14 give general information. Full text Hebrew