Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Public Health Regulations (Food) (Processed Meat), 1993.

Country/Territory
Israel
Document type
Regulation
Date
1993 (1993)
Source
FAO, FAOLEX
Original source
Dinim Vol. 05, p. 2798.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Internal trade Meat Packaging/labelling Processing/handling Residues Treated food
Geographical area
Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
Entry into Force Three months from publication date.
Abstract

These Regulations, composed of 14 sections, make provisions and establish procedures for the regulation of the use of processed meat and production in Israel. Section 1 gives definitions. Section 2 prohibits the production, storage, import and placing in the market of meat unless according to these Regulations. Section 3 gives packaging rules for placing meat in the market. Section 4 gives the values of water contents in processed meat. Sections 5 and 6 list admissible content values for Phosphate and Nitrate. Section 7 regards labelling. Section 8-12 provide with indications for testing procedures. Sections 13 and 14 give general information.

Full text
Hebrew