Public Health Regulations (Food) (Mikotoxine in Food), 1996. Country/Territory Israel Document type Regulation Date 1996 (1996) Source FAO, FAOLEX Original source Dinim Vol. 5, p. 2850. Subject Food & nutrition Keyword Authorization/permit Certification Hygiene/sanitary procedures Inspection Processing/handling Residues Food quality control/food safety Geographical area Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia Abstract These Regulations, composed of six sections and an Annex, give definitions and make provisions for the regulation of mikotoxine contents in food in Israel. Section 1 gives general definitions. Section 2 prohibits the production for commercial purposes, the import, stock and placing in the market, of food that contains mikotoxine in the given quantity and complying with the listed food product in the Annex. Section 3 regards test procedures. Section 4 deals with procedures related to food products found inappropriate for human consumption. Sections 5 and 6 give entry into force powers and general information. Full text Hebrew