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Public Health Regulations (Food) (Mikotoxine in Food), 1996.

Country/Territory
Israel
Document type
Regulation
Date
1996 (1996)
Source
FAO, FAOLEX
Original source
Dinim Vol. 5, p. 2850.
Subject
Food & nutrition
Keyword
Authorization/permit Certification Hygiene/sanitary procedures Inspection Processing/handling Residues Food quality control/food safety
Geographical area
Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Abstract

These Regulations, composed of six sections and an Annex, give definitions and make provisions for the regulation of mikotoxine contents in food in Israel. Section 1 gives general definitions. Section 2 prohibits the production for commercial purposes, the import, stock and placing in the market, of food that contains mikotoxine in the given quantity and complying with the listed food product in the Annex. Section 3 regards test procedures. Section 4 deals with procedures related to food products found inappropriate for human consumption. Sections 5 and 6 give entry into force powers and general information.

Full text
Hebrew