Public Health Regulations (Food) (Mercury Contents in Fish), 1980. Country/Territory Israel Document type Regulation Date 1979 (1979) Source FAO, FAOLEX Original source Dinim Vol. 5, p. 2897. Subject Food & nutrition, Fisheries Keyword Aquaculture Biological control agents Aquatic animals Fish products Marine fishes Residues Food quality control/food safety Geographical area Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes Entry into Force 30 days from text date. Abstract These Regulations, composed of four sections, give definitions and make provisions for the regulation of fish production in Israel. Section 1 gives definitions. Section 2 prohibits the production for commercial purposes, and the transportation or the marketing for human consumption, of fish that contain mercury in a quantity that exceeds, according to test method adopted, 1:1000000. Full text Hebrew