Public Health Regulations (Food) (Gluten Marking), 1996. Country/Territory Israel Document type Regulation Date 1996 (1997) Source FAO, FAOLEX Original source Dinim Vol. 5, p. 2854. Subject Food & nutrition Keyword Food additives Food quality control/food safety Packaging/labelling Processing/handling Residues Geographical area Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia Abstract These Regulations, composed of four sections, give definitions and make provisions for the regulation of Gluten marking in Israel. Section (1)gives definitions. Section (2) prohibits from a person to produce, to import or to comercialize any food product that contains gluten within a certain measure unless it is listed in the ingredients list and it reports the words “ Contains Gluten”. Section (3) regards the marking of food products that do not contain Gluten. Full text Hebrew