Public Health Regulations (Food) (Food Conservation By Radiation), 1985. Country/Territory Israel Document type Regulation Date 1985 (1987) Source FAO, FAOLEX Original source Dinim Vol. 5, pp. 2889-2893. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Radiation Geographical area Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes Entry into Force 14 days from publication date. Abstract These Regulations, composed of five sections and three Annexes, make provisions and establish procedures for the conservation of food by radiation in Israel. Section 1 gives definitions. Section 2 sets indications for food conservation by radiation. Food products to be treated with radiation are listed in Annex 2. Section 3 regards labelling of radiated food products. Annex 3 contains a facsimile label for radiated food products. Sections 4 and 5 give force and general information. Full text Hebrew