Public Health Regulations (Food) (Edible Egg Marketing), 1994. Country/Territory Israel Document type Regulation Date 1994 (1994) Source FAO, FAOLEX Original source Dinim Vol. 5, p. 2888. Subject Food & nutrition Keyword Poultry products Standards Hygiene/sanitary procedures Internal trade Packaging/labelling Food quality control/food safety Geographical area Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia Abstract These Regulations, composed of 11 sections, give definitions and make provisions for the regulation of egg marketing in Israel. Section 1 gives definitions. Section 2 prohibits from a person to put on market or to make use of Eggs for the production of food unless the Egg is an Edible Egg according to these regulations. Section 3 lists the parameters for classifying edible eggs. Sections 4-6 deal with packaging issues. Section 7 provides labelling procedures. Section 8 regards storage issues. Section 9 establishes temperature conditions for transportation and marketing. Sections 10 and 11 regard entry into force powers. Full text Hebrew