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Public Health Regulations (Food) (Edible Egg Marketing), 1994.

Country/Territory
Israel
Document type
Regulation
Date
1994 (1994)
Source
FAO, FAOLEX
Original source
Dinim Vol. 5, p. 2888.
Subject
Food & nutrition
Keyword
Poultry products Standards Hygiene/sanitary procedures Internal trade Packaging/labelling Food quality control/food safety
Geographical area
Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Abstract

These Regulations, composed of 11 sections, give definitions and make provisions for the regulation of egg marketing in Israel. Section 1 gives definitions. Section 2 prohibits from a person to put on market or to make use of Eggs for the production of food unless the Egg is an Edible Egg according to these regulations. Section 3 lists the parameters for classifying edible eggs. Sections 4-6 deal with packaging issues. Section 7 provides labelling procedures. Section 8 regards storage issues. Section 9 establishes temperature conditions for transportation and marketing. Sections 10 and 11 regard entry into force powers.

Full text
Hebrew