Public Health Regulations (Food) (Bone Separated Meat), 1984. Country/Territory Israel Document type Regulation Date 1984 (1984) Source FAO, FAOLEX Original source Dinim Vol. 05, pp. 2799-2805. Subject Food & nutrition Keyword Hygiene/sanitary procedures Inspection Internal trade Meat Packaging/labelling Processing/handling Transport/storage Treated food Food quality control/food safety Geographical area Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes Entry into Force 60 days from publication date. Abstract These Regulations, composed of 20 sections and two Annexes, make provisions and establish procedures for the production of food based on meat and meat residues in Israel. Section 1 gives definitions. Section 2 prohibits the production of meat without bones unless in compliance with these regulations. Section 3 obliges the use of a specific machine for the separation of bones from meat. Section 4 regards allocation for bone separation in every meat production plant. Sections 5 and 6 deal with storing and transporting procedures. Section 7 lists conditions for the production of meat without bones. Sections 8 and 9 establish production procedures, a production process shall not exceed a four hour period of time. Section 10 regards cleaning the machine after production. Sections 11-13 provide with veterinarian doctor inspection procedures. Sections 14-16 regard meat packaging and labelling procedures. Section 17 prohibits the use of packaging substances. Sections 18-20 give general information. Full text Hebrew