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Public Health Regulations (Cap. 28.36.1).

Country/Territory
Tuvalu
Document type
Regulation
Date
1926 (2008)
Source
FAO, FAOLEX
Original source
Laws of Tuvalu Revised Edition 2008.
Subject
Food & nutrition, Water
Keyword
Hygiene/sanitary procedures Inspection Mineral water Food quality control/food safety Well sinking/boreholes
Geographical area
Asia and the Pacific, Least Developed Countries, Oceania, Polynesia, Small Island Developing States, South Pacific
Abstract

These Regulations, made under the Public Health Act, prescribe rules relative to hygienic conditions in public places, private places and in food premises. The Regulations also prescribe some standards in respect to the use of water for the manufacture and bottling of aerated water and the making of ice-cream and grant powers to a sanitary inspector to close wells that are injurious to health and to prohibit the sale of any meat, fish, poultry, fruit, vegetables and other foods of any kind whatsoever that in his or her opinion are unfit for human consumption.

Full text
English
Website
tuvalu-legislation.tv

References - Legislation

Implements

Public Health Act (Cap. 28.36).

Legislation | Tuvalu | 1926 (2008)

Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Pollution control, Water supply, Sewerage

Source: FAO, FAOLEX