Public Health (Prevention, Control and Suppression of Covid-19) Regulations, 2020 (SL 29 of 2020). Country/Territory Cayman Islands (UK) Document type Regulation Date 2020 Source FAO, FAOLEX Original source Supplement No. 3 published with Legislation Gazette No. 22 dated 27th March, 2020. Subject Agricultural & rural development, Food & nutrition, General Keyword Hazards Food security Internal trade Vending Offences/penalties Geographical area Americas, Caribbean, Latin America and the Caribbean Abstract These Regulations, made under section 34 of the Public Health Law, introduce measure for the protection of public health in relation with COVID-19 emergency. Exempted from lockdown are persons who carry out their official or employment related-duties, to among other things, non-profit organisations which, and other persons who, engage in the preparation and delivery of food, persons involved food delivery services generally, and persons involved in agriculture and food production. Full text English Website www.gov.ky References - Legislation Implements Public Health Law (2002 Revision) Legislation | Cayman Islands (UK) | 1981 (2001) Keyword: Public health, Pollution control, Food quality control/food safety, Hygiene/sanitary procedures, Waste disposal, Waste management, Hazardous substances, Water supply, Potable water Source: FAO, FAOLEX