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Public Health Order (No. 12 of 1970).

Country/Territory
Lesotho
Document type
Legislation
Date
1970
Source
FAO, FAOLEX
Long title
An Order to make provision for Public Health.
Subject
Livestock, Food & nutrition, Water, Waste & hazardous substances
Keyword
Food quality control/food safety Hygiene/sanitary procedures Inspection Transport/storage Enforcement/compliance Offences/penalties Animal feed/feedstuffs Pollution control Water supply Potable water
Geographical area
Africa, Landlocked Developing Nations, Least Developed Countries, Southern Africa
Abstract

The Order provides for the protection of public health and also concerns in some sections food hygiene and water protection and nuisances. It defines the functions of the functions of the Ministry of Health. It also defines what constitutes a nuisance and provides for corrective action by health officers. As for the protection of foodstuffs, the Order provides rules for the storage of foodstuffs and prohibits the sale of food for human consumption in a tainted, adulterated, diseased or unwholeso

Full text
English
Website
www.environment.gov.ls

References - Legislation

Implemented by

Public Health Regulations (No. 25 of 1973).

Legislation | Lesotho | 1973

Keyword: Hygiene/sanitary procedures, Processing/handling, Vending, Offences/penalties

Source: FAO, FAOLEX

Lesotho Iodization Regulation, 1999 (L.N. No. 13 of 1999).

Legislation | Lesotho | 1999

Keyword: Food quality control/food safety, International trade, Inspection, Condiments/herbs/spices, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX

Milk Hygiene Regulations 1999.

Legislation | Lesotho | 1999

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Packaging/labelling, Processing/handling, Inspection, Standards, Transport/storage, Enforcement/compliance, Offences/penalties, Animal production

Source: FAO, FAOLEX