Public Health (Milk) Regulations (Cap. 295).

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Inspection Vending Authorization/permit Transport/storage

Geographical area

Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries

Abstract

These Regulations, made under the Public Health Act, prescribe rules for, among other things, the handling and storage of milk, standards and quality of milk, the registration of milk shops, inspection, the licensing of purveyors of milk and hygienic conditions regarding milk. They also prohibit the sale of adulterated milk. The Regulations shall apply in such (parts of) Districts as the Minister may declare by Statutory Notice.

Full text

English

References - Legislation

Implements

Public Health Act (Cap.295).

Legislation | Zambia | 1930 (2006)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Animal health, Pests/diseases, Data collection/reporting, Pollution control, Waste disposal, Water supply, Freshwater quality/freshwater pollution

Source: FAO, FAOLEX