Public Health (Meat Inspection) Regulations, 1989. Country/Territory Jamaica Document type Regulation Date 1989 (1991) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Meat Inspection Food quality control/food safety Animal health Slaughtering Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations, made under the Public Health Act, provide rules relative to the slaughtering of animals intended for human consumption and inspection of animals to be slaughtered and slaughtered animals. Full text English Website www.moj.gov.jm References - Legislation Implements Public Health Act. Legislation | Jamaica | 1985 (1998) Keyword: Hygiene/sanitary procedures, Institution, Food quality control/food safety, Waste disposal, Waste management Source: FAO, FAOLEX