Public Health (Food Safety) Regulations, 2010 (L.N. No. 8 of 2010) Country/Territory Saint Helena (UK) Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Inspection Enforcement/compliance Offences/penalties Geographical area Africa, Atlantic Ocean Islands, Western Africa Abstract These Regulations, made under the section 21(1)(d) and (i) of the Public Health Ordinance, Cap A22 provide rules for food safety in Ascension. They specify obligations regarding food hygiene and labelling of proprietors of a food business and powers of a public health inspector with respect to the enforcement of food safety controls. The Regulations also define offences. Full text English Website www.ascension-island.gov.ac References - Legislation Implements Public Health Ordinance, Cap A22 Legislation | Saint Helena (UK) | 1967 (2010) Keyword: Pollution control, Food quality control/food safety, Hygiene/sanitary procedures, Enforcement/compliance, Offences/penalties, Water supply, Potable water, Standards Source: FAO, FAOLEX