Public Health (Food) Regulations. Country/Territory Brunei Darussalam Document type Regulation Date 2000 (2001) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Certification Hygiene/sanitary procedures Inspection International trade Offences/penalties Processing/handling Food additives Packaging/labelling Standards Toxicity/poisoning Geographical area Asia, Asia and the Pacific, South-Eastern Asia Entry into force notes These Regulations enter into force on 1 January 2001. Abstract These Regulations implement provisions of the Public Health (Food) Act. Full text English Website www.agc.gov.bn References - Legislation Implements Public Health (Food) Act (Chapter 182). Legislation | Brunei Darussalam | 1998 (2012) Keyword: Basic legislation, Food quality control/food safety, Certification, Hygiene/sanitary procedures, Inspection, International trade, Offences/penalties, Processing/handling Source: FAO, FAOLEX Amended by Public Health (Food) (Amendment) Regulations, 2013. Legislation | Brunei Darussalam | 2013 Keyword: Food quality control/food safety, Standards, Food additives Source: FAO, FAOLEX