Public Health (Food Hygiene) Regulations, 2003 (Cap. 49). Country/Territory Saint Helena (UK) Document type Regulation Date 2003 (2011) Source FAO, FAOLEX Original source Gazette Notice No. 63 of 1 July 2011. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Fish products Inspection Registration Vending Authorization/permit Toxicity/poisoning Offences/penalties Geographical area Africa, Atlantic Ocean Islands, Western Africa Abstract These Regulations make provision generally for hygienic handling of food, i.e. anything intended for sale, or sold, for human consumption, other than drugs or water. The Regulations set out hygienic standards and provide also for protection of food from contamination. A food business shall be registered with the Senior Environmental Health Officer, who shall issue a licence in respect of such business. Full text English Website www.sainthelena.gov.sh References - Legislation Implements Public Health Ordinance (Cap. 49). Legislation | Saint Helena (UK) | 1939 (2011) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, Pollution control, Institution, Water supply, Sewerage Source: FAO, FAOLEX