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Public Health (Food Handling) Regulations, 1998.

Country/Territory
Jamaica
Document type
Regulation
Date
1998 (2002)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Processing/handling Transport/storage Inspection Registration Offences/penalties Food quality control/food safety
Geographical area
Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States
Abstract

These Regulations, made under the Public Health Act, make provision for the licensing of food-handling establishments and provides rules relative to the manufacture, packing and handling of food and the operation of food-handling establishments.

Full text
English

References - Legislation

Implements

Public Health Act.

Legislation | Jamaica | 1985 (1998)

Keyword: Hygiene/sanitary procedures, Institution, Food quality control/food safety, Waste disposal, Waste management

Source: FAO, FAOLEX

Amended by

Public Health (Food Handling) (Amendment) Regulations, 2000 (No. 87A).

Legislation | Jamaica | 2000

Keyword: Hygiene/sanitary procedures, Processing/handling, Transport/storage, Inspection, Registration, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX