Public Health (Food Handling) Regulations, 1998. Country/Territory Jamaica Document type Regulation Date 1998 (2002) Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Processing/handling Transport/storage Inspection Registration Offences/penalties Food quality control/food safety Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations, made under the Public Health Act, make provision for the licensing of food-handling establishments and provides rules relative to the manufacture, packing and handling of food and the operation of food-handling establishments. Full text English References - Legislation Implements Public Health Act. Legislation | Jamaica | 1985 (1998) Keyword: Hygiene/sanitary procedures, Institution, Food quality control/food safety, Waste disposal, Waste management Source: FAO, FAOLEX Amended by Public Health (Food Handling) (Amendment) Regulations, 2000 (No. 87A). Legislation | Jamaica | 2000 Keyword: Hygiene/sanitary procedures, Processing/handling, Transport/storage, Inspection, Registration, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX