Public Health (Food Handling) (Amendment) Regulations, 2000 (No. 87A). Country/Territory Jamaica Document type Regulation Date 2000 Source FAO, FAOLEX Original source Jamaica Gazette Supplement No. 64A of 3 August 2000, pp. 392A-392G. Subject Food & nutrition Keyword Hygiene/sanitary procedures Processing/handling Transport/storage Inspection Registration Offences/penalties Food quality control/food safety Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations amend the Public Health (Food Handling) Regulations, 1998 by, among other things: (a) giving a new definition of “food-handling establishment”; (b) modifying hygienic requirements for food-handling establishments; (c) modifying standards for the storage of food offered to the public; (d) inserting a new regulation on the handling, storage and preservation of high-risk foods; and (e) prescribing requirements for the granting of a Food Handler’s Permit. Full text English References - Legislation Amends Public Health (Food Handling) Regulations, 1998. Legislation | Jamaica | 1998 (2002) Keyword: Hygiene/sanitary procedures, Processing/handling, Transport/storage, Inspection, Registration, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX