Public Health (Food) Act (Chapter 182). Country/Territory Brunei Darussalam Document type Legislation Date 1998 (2012) Source FAO, FAOLEX Long titleAn Act to make specific provisions to regulate public health in respect of food and for matters connected therewith. Subject Food & nutrition Keyword Basic legislation Food quality control/food safety Certification Hygiene/sanitary procedures Inspection International trade Offences/penalties Processing/handling Geographical area Asia, Asia and the Pacific, South-Eastern Asia Entry into force notes This Act enters into force on 1 January 2001. Abstract The Act sets out requirements for food traders and importers in order to ensure the safety and the quality of food imported and distributed in Brunei. Full text English Website www.agc.gov.bn References - Legislation Implemented by Public Health (Food) Regulations. Legislation | Brunei Darussalam | 2000 (2001) Keyword: Food quality control/food safety, Certification, Hygiene/sanitary procedures, Inspection, International trade, Offences/penalties, Processing/handling, Food additives, Packaging/labelling, Standards, Toxicity/poisoning Source: FAO, FAOLEX Halal Certificate and Halal Label Order, 2005. Legislation | Brunei Darussalam | 2005 Keyword: Food quality control/food safety, Certification, Internal trade, International trade, Meat, Authorization/permit, Inspection, Packaging/labelling, Royalties/fees, Slaughtering Source: FAO, FAOLEX Amended by Public Health (Food) Act (Amendment) Order, 2002. Legislation | Brunei Darussalam | 2002 Keyword: Food quality control/food safety, Legal proceedings/administrative proceedings Source: FAO, FAOLEX