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Public Health (Food) Act (Chapter 182).

Country/Territory
Brunei Darussalam
Document type
Legislation
Date
1998 (2012)
Source
FAO, FAOLEX
Long title
An Act to make specific provisions to regulate public health in respect of food and for matters connected therewith.
Subject
Food & nutrition
Keyword
Basic legislation Food quality control/food safety Certification Hygiene/sanitary procedures Inspection International trade Offences/penalties Processing/handling
Geographical area
Asia, Asia and the Pacific, South-Eastern Asia
Entry into force notes
This Act enters into force on 1 January 2001.
Abstract

The Act sets out requirements for food traders and importers in order to ensure the safety and the quality of food imported and distributed in Brunei.

Full text
English
Website
www.agc.gov.bn

References - Legislation

Implemented by

Public Health (Food) Regulations.

Legislation | Brunei Darussalam | 2000 (2001)

Keyword: Food quality control/food safety, Certification, Hygiene/sanitary procedures, Inspection, International trade, Offences/penalties, Processing/handling, Food additives, Packaging/labelling, Standards, Toxicity/poisoning

Source: FAO, FAOLEX

Halal Certificate and Halal Label Order, 2005.

Legislation | Brunei Darussalam | 2005

Keyword: Food quality control/food safety, Certification, Internal trade, International trade, Meat, Authorization/permit, Inspection, Packaging/labelling, Royalties/fees, Slaughtering

Source: FAO, FAOLEX

Amended by

Public Health (Food) Act (Amendment) Order, 2002.

Legislation | Brunei Darussalam | 2002

Keyword: Food quality control/food safety, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX