Public Health Authority Act, 2013 (No. 7 of 2013). Country/Territory Seychelles Document type Legislation Date 2013 Source FAO, FAOLEX Original source Supplement to Official Gazette of 28 October 2013. Long titleAn Act to establish the Public Health Authority to regulate and monitor health related services, and the establishment of the Public Heaith Authority Board and the Appeals Board, their functions, powers and procedures and for matters connected therewith or incidental thereto. Subject Livestock, Food & nutrition, Water, Waste & hazardous substances Keyword Hygiene/sanitary procedures Potable water Institution Food quality control/food safety Animal health Pollution control Water supply Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract This Act establishes the Public Health Authority as a body corporate. The Authority shall monitor, evaluate and ensure efficient operations of the Public Health laws listed in the First Schedule. The list includes The Control of Slaughtering of Cattle Act (Cap 48), the Food Act (Cap 83), Pesticides Control Act (Cap 164A) and PublicHealthAct (Cap 189). The Act also provides for the establishment and composition of the Public Health Appeals Board and the appeal against a decision of the Authority. Full text English Website www.seylii.org