Public Health (Aerated Water, Ice And Ice-Cream) Act (Cap. 56).

Country/Territory: Vanuatu
Document type: Legislation
Date: 1970 (2006)
Source: FAO, FAOLEX
Long title: An Act to provide for the control of the production of aerated water, ice and ice-cream.

Subject: Food & nutrition
Keyword: Food quality control/food safety Hygiene/sanitary procedures Beverages Potable water Milk/dairy products Inspection Mineral water
Geographical area: Least Developed Countries, Oceania, Small Island Developing States

Abstract: This Act provides rules for the control of the production of aerated water, ice and ice-cream. "Aerated water" means every kind of non-alcoholic effervescent liquid prepared for human consumption and sold in bottles, syphons, casks or other vessels, and for the purpose of this Act shall include non-effervescent syrups and cordials. No person shall maintain or carry on an aerated water factory or ice factory, or manufacture ice-cream for sale unless he or she is in possession of a permit issued b
Full text: English
Website: www.paclii.org