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Public Health Act No. 8 of 1975.

Country/Territory
Saint Lucia
Document type
Legislation
Date
1975
Source
FAO, FAOLEX
Long title
An Act to consolidate and amend the law relating to public health in Saint Lucia and for matters connected therewith.
Subject
Food & nutrition, Water, Waste & hazardous substances
Keyword
Milk/dairy products Disinfection/disinfestation Drugs Food quality control/food safety Processing/handling Hygiene/sanitary procedures Inspection Institution Meat Potable water Precautionary principle Public health Slaughtering Social protection Cattle Soil pollution/quality Waste disposal Waste management Sewerage Water quality standards Waterworks
Geographical area
Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States
Entry into force notes
This Act enters into force on the day as the Governor may appoint by Proclamation published in the Gazette.
Abstract

This Act lays down rules for the promotion and preservation of the health of the inhabitants of Saint Lucia. To this end, this Act sets forth provisions on the duties and authorities of the Minister responsible for health of inhabitants, including the establishment of the health or sanitation districts within the islands, the establishment and duties of the Public Health Board, the delegation to local authority, and the appointment of public health officers. Except as the Minister may otherwise direct, the Chief Medical Officer shall discharge the functions conferred on the Minister under this Act. The Minister may make regulations prescribing all matters required by this Act, such as prevention, treatment, limitation and suppression of disease; measures for ensuring the purity of the water supply; water works and sewerage; collection, removal and sanitary disposal of rubbish, night soil and other offensive matter; slaughtering and execution of animals for use as food for human consumption; keeping of domestic animals; disposal of dead animals; inspection and testing of cattle in dairies and prescribing precautions to be taken for protecting milk against infection or contamination; production and sale of food for human consumption; and the quality control on food, drugs, cosmetics and devices.

Full text
English
Website
www.govt.lc

References - Legislation

Implemented by

Public Health (Water Quality Control) Regulations (S.I. No. 14 of 1978).

Legislation | Saint Lucia | 1978

Keyword: Water supply, Freshwater pollution, Inland waters, Effluent waste water/discharge, Waterworks, Pollution control

Source: FAO, FAOLEX

Amended by

Public Health (Amendment) Act No. 19 of 2019.

Legislation | Saint Lucia | 2019

Keyword: Inspection, Public health, Risk assessment/management

Source: FAO, FAOLEX